This delicious Spring Rolls recipe comes from JoyFoodSunshine. You can find the full, detailed recipe on their website: Spring Rolls – JoyFoodSunshine.
These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions, peanuts and cilantro are wrapped together then dipped in the most delicious peanut sauce!
This fresh spring roll recipe is one that I have made for almost two decades. It is one of my all-time favorite recipes to make for a light lunch or dinner.
What’s not to love? Your favorite veggies, fresh cilantro, green onions and peanuts are all rolled up tight in a spring roll wrapper then dipped in the most delicious peanut sauce!
Even my young children enjoy this recipe – it’s an easy way to make eating veggies fun and delicious!
How to Make Spring Rolls
Begin by cooking the noodles according to package instructions. Then drain and rinse with cold water so they come to room temperature.
Then, prepare the filling ingredients by julienning all the vegetables, chopping the onions, cabbage and cilantro, crushing the peanuts, etc.
Then lay all the ingredients out on a large cutting board.
It’s important to have everything prepped and ready because you have to work quickly once you dip the spring roll wrappers in water.
Next, line a large serving dish with a moist tea towel, and lay a moist tea towel out on the counter (for rolling).
Then, fill a 9” round pie dish or cake pan with hot water.
When you’re ready to start making the spring rolls, dip a wrapper into the hot water. Let it sit for 8-10 seconds. Shake the excess water off of the wrapper as you remove it.
Then, lay the wet wrapper on the moist tea towel, add noodles, cilantro, green onions, and peanuts.
Then, add the rest of the vegetables.
Once all the veggies are in place, roll the edges up and then roll the spring roll tightly. Transfer them to a plate lined with a damp tea towel to keep the spring rolls moist while you make the others.
Repeat until all the ingredients have been used.
Store
Store the spring rolls by lining an airtight container with a moist tea towel or paper towel.
Then, place the spring rolls on the moist towel and fold the top over the rolls to loosely cover them. Store them in the refrigerator until ready to serve.
Serve
Serve with peanut sauce for dipping. I usually serve this spring roll recipe as a full meal itself.
