Unicorn Pancakes with Marshmallow Sauce

Prep Time:
10 mins Cook Time:
10 mins Serving Size:
Varied

Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre.



Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips.



Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.



Cook over a medium heat until bubbles appear, this takes about two minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.



Lift pancakes onto a cooling rack that is covered with a kitchen towel lightly on the top



Cook all of the batter and if necessary add more oil to the pan..

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